We grow a variety of food and seasonal vegetables and have a wide range of mature fruit trees to harvest from.  Orange, satsuma, olive, nespera (loquat), nectarine, apricot, peach, quince, pear, apple, passion fruit, kiwi, physalis, cherry, grape and figs are all available for guests when in season.

Our seasonal kitchen garden produces tomatoes, courgettes, beetroot, aubergine, carrots, beans, a variety of herbs, melon, lettuce, spinach, Swiss chard, fennel, cabbage, peppers and many other delicious things.

You can either join in and help maintain and harvest the produce or simply cook or juice our organically grown produce.